How to Make Filippis Salad Dressing at Home: A Simple and Delicious Recipe

If you love Italian food, you must have tried or heard of Filippis, a family-owned restaurant chain that serves authentic pizza, pasta, sandwiches, and salads. One of their most popular dishes is their antipasto salad, which is loaded with salami, pepperoni, cheese, olives, pepperoncini, tomatoes, and lettuce. But what makes this salad so special is their homemade dressing, which is tangy, creamy, and full of flavor.

But you don’t have to go to Filippis to enjoy their salad dressing. You can make it at home with just a few simple ingredients and a blender. This recipe will show you how to make Filippis salad dressing in minutes and use it to dress your own antipasto salad or any other salad you like. It’s easy, quick, and delicious!

What is Filippis Salad Dressing?

Filippis salad dressing is a creamy vinaigrette that is made with mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and sugar. It has a smooth texture and a balanced flavor that goes well with any kind of salad greens and toppings. It’s especially good with antipasto ingredients like cured meats, cheese, olives, and peppers.

Filippis salad dressing is also versatile and can be used as a dip for breadsticks, crackers, or veggies. You can also drizzle it over grilled chicken, fish, or steak for a tasty marinade or sauce.

How to Make Filippis Salad Dressing?

Making Filippis salad dressing is very easy and only takes a few minutes. Here are the steps you need to follow:

Gather your ingredients. You will need 1 cup of mayonnaise, 1/4 cup of red wine vinegar, 2 cloves of garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 tablespoons of sugar.
Add all the ingredients to a blender or a food processor and blend until smooth and well combined. You can also use an immersion blender or a whisk to mix the ingredients in a bowl.
Taste and adjust the seasoning if needed. You can add more vinegar for more tanginess, more sugar for more sweetness, or more salt and pepper for more flavor.
Transfer the dressing to a jar or a bottle and refrigerate until ready to use. The dressing will keep for up to a week in the fridge.
Enjoy your homemade Filippis salad dressing with your favorite salad or as a dip or sauce for other dishes.

Note:

This recipe makes about 1 1/4 cups of dressing. You can easily double or triple the recipe if you need more.

How to Use Filippis Salad Dressing?

Now that you know how to make Filippis salad dressing at home, you might be wondering how to use it. Here are some ideas for you:

Make your own antipasto salad by tossing lettuce, salami, pepperoni, cheese, olives, pepperoncini, tomatoes, and any other ingredients you like with the dressing. You can also add some cooked pasta or quinoa for a more filling salad.
Use the dressing as a dip for breadsticks, crackers, or fresh veggies. You can also sprinkle some grated parmesan cheese on top for extra flavor.
Drizzle the dressing over grilled chicken, fish, or steak for a delicious marinade or sauce. You can also add some fresh herbs like basil or parsley for more freshness.
Use the dressing as a sandwich spread by spreading it on your bread or bun and adding your favorite sandwich fillings. You can also toast your bread with some cheese and dressing for a melty treat.
Use the dressing as a base for a pasta salad by mixing it with cooked pasta and your choice of veggies, cheese, and meat. You can also add some pesto or sun-dried tomatoes for more flavor.

What are the Benefits of Filippis Salad Dressing?

Filippis salad dressing is not only tasty but also has some benefits for your health. Here are some of them:

It contains mayonnaise, which is a source of healthy fats that can lower your cholesterol and improve your heart health.
It contains red wine vinegar, which is rich in antioxidants that can fight free radicals and prevent oxidative stress.
It contains garlic, which is a natural antibiotic that can boost your immune system and prevent infections.
It contains oregano, which is a herb that has anti-inflammatory and antibacterial properties that can help with digestion and respiratory problems.
It contains sugar, which can provide you with energy and improve your mood.

Note:

Filippis salad dressing is high in calories and fat, so you should enjoy it in moderation and balance it with other healthy foods. You should also store it in an airtight container in the fridge and use it within a week.

What are the Variations of Filippis Salad Dressing?

If you want to change up your Filippis salad dressing, you can try some of these variations:

For a vegan version, use vegan mayonnaise and vegan parmesan cheese instead of the regular ones.
For a low-fat version, use low-fat mayonnaise and low-fat parmesan cheese instead of the regular ones.
For a spicy version, add some red pepper flakes or cayenne pepper to the dressing.
For a creamy version, add some sour cream or yogurt to the dressing.
For a cheesy version, add some extra parmesan cheese or some shredded mozzarella cheese to the dressing.

How to Serve Filippis Salad Dressing?

You can serve Filippis salad dressing with any kind of salad you like, but here are some suggestions for you:

Antipasto salad: This is the classic way to serve Filippis salad dressing. Toss lettuce, salami, pepperoni, cheese, olives, pepperoncini, tomatoes, and any other ingredients you like with the dressing. You can also add some cooked pasta or quinoa for a more filling salad.
Caesar salad: This is another popular way to serve Filippis salad dressing. Toss romaine lettuce, croutons, parmesan cheese, and grilled chicken with the dressing. You can also add some anchovies or bacon for more flavor.
Greek salad: This is a refreshing way to serve Filippis salad dressing. Toss lettuce, tomatoes, cucumbers, red onions, feta cheese, and olives with the dressing. You can also add some oregano or mint for more freshness.
Cobb salad: This is a hearty way to serve Filippis salad dressing. Toss lettuce, tomatoes, avocado, hard-boiled eggs, bacon, blue cheese, and grilled chicken with the dressing. You can also add some corn or black beans for more texture.
Fruit salad: This is a sweet way to serve Filippis salad dressing. Toss your favorite fruits, such as strawberries, grapes, apples, oranges, pineapple, and melon with the dressing. You can also add some nuts or granola for some crunch.

Note:

You can make your own croutons by cutting some bread into cubes and tossing them with some olive oil and seasonings. Then bake them in the oven until crisp and golden.

What are the Tips and Tricks for Filippis Salad Dressing?

If you want to make the best Filippis salad dressing, here are some tips and tricks for you:

Use good quality mayonnaise and red wine vinegar for the best flavor and texture.
Use fresh garlic and oregano for more aroma and freshness.
Use a blender or a food processor to make the dressing smooth and creamy.
Taste and adjust the seasoning to your liking. You can add more vinegar, sugar, salt, or pepper as needed.
Store the dressing in an airtight container in the fridge for up to a week.
Shake or stir the dressing before using it as it may separate over time.
Make a large batch of dressing and use it for different salads or dishes throughout the week.

What are the FAQs about Filippis Salad Dressing?

If you have any questions about Filippis salad dressing, here are some answers for you:

What is Filippis?: Filippis is a family-owned restaurant chain that serves authentic Italian food, such as pizza, pasta, sandwiches, and salads. It was founded in 1950 by Vincent DePhilippis and Madeleine Manfredi in San Diego, California. It now has 14 locations in San Diego County, one in Riverside County, one in Orange County, and one in Napa Valley.
What is antipasto?: Antipasto is an Italian word that means “before the meal”. It refers to a variety of appetizers or starter dishes that are served before the main course. Antipasto can include cured meats, cheese, olives, bread, vegetables, seafood, and more.
What is a vinaigrette?: A vinaigrette is a type of salad dressing that is made with oil and vinegar. It can also include other ingredients, such as mustard, honey, herbs, spices, or cheese. A vinaigrette is usually shaken or whisked together to emulsify the oil and vinegar.

What are the Reviews of Filippis Salad Dressing?

Filippis salad dressing has been loved by many customers and reviewers who have tried it at the restaurant or made it at home. The dressing has been praised for its creamy texture, tangy flavor, and versatility. Here are some of the reviews from different sources:

“This dressing is amazing! I’ve been going to Filippis for years and their antipasto salad is my favorite. I was so happy to find this recipe online and make it at home. It tastes just like the restaurant version and it’s so easy to make. I use it for all kinds of salads and even as a dip for breadsticks.” – Lisa, Allrecipes

“I love this dressing! It’s so flavorful and goes well with any salad. I especially like it with romaine lettuce, tomatoes, cucumbers, and feta cheese. It’s also great as a marinade for chicken or fish. I always make a big batch and keep it in the fridge for whenever I need a quick and delicious dressing.” – James, Food.com

“This dressing is the best! I’ve been a fan of Filippis since I was a kid and their salad dressing is one of the reasons why. It’s creamy, tangy, garlicky, and herbaceous. It makes any salad taste amazing. I also like to drizzle it over grilled veggies or roasted potatoes. It’s so good!” – Maria, Yelp

Conclusion

Filippis salad dressing is a delicious and versatile dressing that you can make at home with just a few simple ingredients and a blender. It’s the perfect dressing for antipasto salad or any other salad you like. It’s also great as a dip, marinade, or sauce for other dishes. Filippis salad dressing has been loved by many customers and reviewers who have tried it at the restaurant or made it at home. It’s a dressing that you will want to make again and again!

We hope this article has helped you learn more about Filippis salad dressing and how to make it at home. If you have any questions or feedback, please let us know in the comments below. Thank you for reading!

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